Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, delicious meat samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Meat Samosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Delicious Meat Samosa is something which I’ve loved my entire life.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Meat Samosa:
- Get 60 phyllo dough, sheets
- Take 1 kg ground beef
- Prepare 2 onions, chopped
- Prepare 400 g green peas
- Take 2 carrots, grated
- Prepare 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon cayenne, ground
- Make ready 1 teaspoon salt
- Get vegetable oil
- Make ready salt and pepper to taste
In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either fried or baked. Can you tell me how much water to use in the dough? Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. These are filling , delicious and perfect as a an. It's time to learn how to make delicious meat samosas! Samosa is a stuffed patty, it generally consists of a fried or baked triangular.
So that is going to wrap it up for this exceptional food delicious meat samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
