Milk Coconut Kheer Recipe |  Hashmi Kitchen
Milk Coconut Kheer Recipe |  Hashmi Kitchen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk coconut kheer recipe |  hashmi kitchen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.   Hashmi Kitchen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Milk Coconut Kheer Recipe

Healthy, dairy free coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to coconut milk. Looking for coconut milk recipes like curries, drinks or soups?

To begin with this recipe, we have to first prepare a few components. You can have milk coconut kheer recipe |  hashmi kitchen using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milk Coconut Kheer Recipe |  Hashmi Kitchen:
  1. Take 3 cups of Milk
  2. Make ready 1 cup Grated Coconut
  3. Prepare 3-4 Tbsp Of Sugar
  4. Make ready 5 Tbspn Condensed Milk
  5. Prepare 15-20 Chopped Almonds
  6. Prepare 15-20 Chopped Cashew Nuts
  7. Prepare 15-20 Chopped Pistachios
  8. Make ready 1 Tspn Cardamom Powder
  9. Take 3-4 Drops Vanilla Essence
  10. Prepare 10-15 Saffron Strands
  11. Prepare 100 gms Khoya

I use coconut milk often and liberally in my kitchen. Its exotic flavor packs quite a punch and enhances a myriad of dishes — from soups and stews to curries and baked goods. I also love using it in smoothies or simply sipping it on its own with a dash of cinnamon. I used this in chole biryani recipe.

Steps to make Milk Coconut Kheer Recipe |  Hashmi Kitchen:
  1. Add milk in a thick kadhai to boil.Stirring Constantly
  2. Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula.
  3. Add Sugar and Stir
  4. Add Condensed Milk(Milkmaid) stirring regularly with spoon
  5. Add Cardamom Powder
  6. Add Khoya and Stir
  7. Add Saffron Strands in 2-3 tbspn of Milk
  8. Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base…
  9. Add 3-4 drops of Vanilla Essence
  10. Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios…
  11. You can serve it hot or cold

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. To make coconut you'll need fresh coconuts, hot water and a blender. If you've read Nourished Kitchen for any length of time, you'll know we don't take much of a liking to any canned or processed food which makes coconut.

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