Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Learn how to make a Macaroni Salad recipe!
Macaroni Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Macaroni Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook macaroni salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad:
- Make ready 80 g Macaroni
- Get 1/2 Cucumber
- Make ready 1/4 Carrot
- Prepare 3 tablespoons Mayonnaise
- Get 2 teaspoons Vinegar
- Make ready 1 teaspoon Honey
- Take Salt and pepper as needed
This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. Our Macaroni Salad gets even better - because you can make it with pantry ingredients, plus a few But - it gets even better! This Macaroni Salad has great bright and zesty flavors that lighten the.
Steps to make Macaroni Salad:
- Bring a pot of water to a boil and add a pinch of salt. Put in the sliced carrot and macaroni to cook. (Follow the cooking time instructed on the package)
- Slice the cucumber and put them into a bowl. Add a pinch of salt and rub, let it sit for a while to marinate.
- Mix mayonnaise, vinegar, honey, salt and pepper to make the dressing.
- Squeeze the cucumber to get rid of the excess water. Add the cooled macaroni and carrot into the bowl. Pour over the dressing and mix well. Season with salt and pepper if needed. You can serve it right now or let it cool in fridge and enjoy the salad cold.
- note: It is also tasty to add ham or sausages into this salad. For the dressing, you can add dried herbs.
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead. Macaroni salad is a classic recipe for barbecues and picnics. Our macaroni salad is made with mayonnaise, dijon mustard, and bacon. It's always the first side dish to go when we take it to a potluck.
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