Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy saudi samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crunchy Saudi Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy Saudi Samosa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Saudi Samosa:
- Get For the Dough:
- Get 3 cups flour
- Prepare 1 1/2 cups vegetable oil
- Make ready 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Make ready For the Filling:
- Prepare 7/16 kg ground beef, or lamb
- Make ready 2 onions, grated
- Prepare 1 teaspoon black pepper, ground
- Take 1 teaspoon cumin
- Make ready vegetable oil for frying
- Get salt to taste
Instructions to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
So that’s going to wrap this up for this exceptional food crunchy saudi samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!