Mexican Rice Bean Salad
Mexican Rice Bean Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican rice bean salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice Bean Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Rice Bean Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mexican rice bean salad using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice Bean Salad:
  1. Get 1 Cup Rice boiled
  2. Get 1 Cup Kidney beans boiled (toasted with some chilli powder and garam masala)
  3. Get 1 cup Sweet Corns boiled
  4. Make ready 1 Red bell pepper chopped
  5. Make ready 100 gm Cottage cheese crumbled
  6. Get 4-5 Lettuce
  7. Get For Salsa
  8. Take 1 Onion medium size finely chopped
  9. Get 2 tablespoon Coriander freshchopped
  10. Prepare 12-15 Mint leaves
  11. Take 1/2 tablespoon Green chillies chopped or according to taste
  12. Get 1 1/2 Tablespoon Lemon juice
  13. Take 1 Tablespoon Olive Oil
  14. Prepare 1/2 tablespoon Oregano and some mixed herbs
  15. Get to taste Black salt according
Instructions to make Mexican Rice Bean Salad:
  1. Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
  2. Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
  3. All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready.

So that’s going to wrap it up with this special food mexican rice bean salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!