Clam Chowder
Clam Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, clam chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clam Chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Clam Chowder is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder:
  1. Prepare 4 slice bacon
  2. Take 1/2 onion diced small
  3. Prepare 3 large potatoes, cubed
  4. Make ready 2 tbsp flour
  5. Make ready 1 salt & pepper to taste
  6. Prepare 3 can chopped clams
  7. Prepare 3 bottles of clam juice
  8. Get 1 pints cream
  9. Take 1 a few sprigs of chive
Steps to make Clam Chowder:
  1. Cook bacon until crisp, set aside
  2. Add onions & potatoes to the bacon grease, cook for 5 minutes
  3. Add flour & stir, cook a couple more minutes & season with salt & pepper
  4. Add ONLY the liquid from the clams & the bottled clam juice
  5. Cook about 20 minutes until potatoes are fork tender
  6. Remove from heat add reserved clams & cream, stir
  7. Re season with salt & pepper, if needed
  8. Crumble bacon & add back into chowder & top with chopped chives

So that’s going to wrap this up for this exceptional food clam chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!