Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kheer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kheer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Get 2 litre Full cream milk
- Get 1 glass Rice washed and soaked 1/2 hours
- Get to taste Sugar
- Take 1/2 cup Condensed milk
- Take Garnish
- Prepare 10-15 cashews (cut)
- Get 10-12 almonds(crushed)
- Get 1/2 cup Coconut (grated)
- Prepare 1 1/2 cup Makhane (fox nut)(crushed)
- Make ready 1/2 tsp Elachi (Cardamom)powder
- Get 1-2 tsl Chiroji
- Prepare 20-25 Kismish(raisins)
- Make ready 8-10 saffron strands
- Make ready 1 tsp Pistachios(optional)
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Boil the milk stir well. After boiled milk add soked rice and stir cook and boil. boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.rice ar mashy.
- Soak saffron in 2 tablespoons warm milk for 15 minutes.
- The soaked kesar release both it's color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before serving. refrigerate for a few hours and serve it chilled.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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