Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean mozzarella cheese balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Mozzarella Cheese balls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean Mozzarella Cheese balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Take 250 g glutinous rice flour
  2. Prepare 100 g all-purpose flour
  3. Get 2 tablespoons sugar
  4. Get 1/8 tablespoon baking soda
  5. Take 1 teaspoon salt
  6. Make ready 1/2 cup warm water
  7. Prepare 4 tablespoons butter
  8. Prepare 400 g mozzarella cheese cut into cubes (or string cheese)
  9. Get 1 cup cooking oil
Instructions to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

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