Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Philly Cheese Steak Stuffed-crust Pizza is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Take 1 can Pillsbury artisan style pizza crust
- Take 1 packages garlic & herb boursin cheese
- Take 1/4 cup Mexican cremá
- Make ready 8 slice provolone cheese
- Get 1/2 cup shredded monterrey jack cheese
- Get 1/2 precooked Philly style steak with peppers
- Get 1/2 cup chopped mushrooms
- Prepare 1/4 small red onion, sliced thin
- Get 1 cornmeal
- Take 1 grated parmesan cheese
- Get 4 - 5 sticks string cheese, cut in half lengthwise
Steps to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
So that’s going to wrap it up with this special food philly cheese steak stuffed-crust pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!