3 colored Kanten Wagashi
3 colored Kanten Wagashi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 3 colored kanten wagashi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3 colored Kanten Wagashi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 3 colored Kanten Wagashi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 3 colored Kanten Wagashi:
  1. Prepare 120 ml Water
  2. Get 50 g Granulated sugar
  3. Make ready 1.5-2 g Agar
  4. Prepare 100 g Shiro an (white kidney bean paste containing sugar)
  5. Make ready 1 tsp Matcha
  6. Make ready 1 Tbsp Sake
Steps to make 3 colored Kanten Wagashi:
  1. Ingredients
  2. A Mold
  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
  4. Warm 2 colors an (bean paste) in a microwave.
  5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
  6. Turn down the flame when it boils. Simmer it for 2min.
  7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
  11. Cut it and enjoy!

So that is going to wrap it up with this special food 3 colored kanten wagashi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!