Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, alkaline vegan lettuce wraps. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alkaline Vegan Lettuce Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Alkaline Vegan Lettuce Wraps is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Make ready Large Romaine Lettuce Leafs
- Get Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Get Chopped mushrooms (no shiitake)
- Make ready Chopped sweet assorted peppers
- Make ready Grape seed oil
- Take Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap this up for this special food alkaline vegan lettuce wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
