Nerikiri Wagashi "鉄仙 （Clematis）"
Nerikiri Wagashi "鉄仙 （Clematis）"

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nerikiri Wagashi "鉄仙 （Clematis）" is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Prepare 10 g Shiro-an (white kidney bean jam)
  2. Get 20 g Nerikiri-dough
  3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Make ready Food colorings
Instructions to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Ingredients & Utensils
  2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
  3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
  5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
  6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
  7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
  8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

So that’s going to wrap it up for this exceptional food nerikiri wagashi "鉄仙 （clematis）" recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!