Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best clam chowder ever!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be. Best Clam Chowder is best made in your favorite Le Creuset Braiser and then take it straight to the table for This delicious, creamy Best Clam Chowder is the perfect soup to serve for a lighter holiday meal. This is the best clam chowder that I've ever tasted, no doubt!
Best Clam Chowder Ever! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best Clam Chowder Ever! is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Clam Chowder Ever!:
- Get 1/2 lb Bacon
- Make ready 1 medium Onion
- Make ready 1 Bear Creek Creamy Potatoe Soup Mix
- Get 3 can Chopped Clams
- Get 4 medium size potatoes
- Prepare 1/2 lb Real Butter
- Make ready 8 cup Milk
- Make ready 1 Salt and pepper to flavor
The famous New England chowder was brought to the region by the British, Scotian and I would say this is among the best Manhattan clam chowder with a whole natural goodness of soup. It's not a surprise though because the Progresso. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients.
Instructions to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
Now some recipes call for fresh clams but I. A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. Variations of New England clam chowder exist throughout the region and, depending on where you are, the consistency can be thin or thick. An excellent New England Clam Chowder uses few and simple ingredients but the quality of these ingredients is key. Use the freshest produce, the best cream.
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