Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala papad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala papad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masala papad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To begin with this particular recipe, we must prepare a few components. You can cook masala papad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Get 2 moong dal papad (or any types of papad)
- Prepare 1 tsp fresh mint leaves finely chopped
- Make ready 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1 tsp chaat masala powder
- Get 1/2 tsp black salt
- Prepare As needed Oil for deep frying
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Instructions to make Masala papad:
- Heat the wok with oil when heated properly add papad and deep fry it
- Now remove on a plate and sprinkle some onion, tomato, mint leaves.
- Now lastly sprinkle some chaat masala powder and black salt.
- Now it is done. You can enjoy with as a sidh or tea time snacks.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap it up with this special food masala papad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
