Easy Apple Crisp with Vanilla Yogurt
Easy Apple Crisp with Vanilla Yogurt

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy apple crisp with vanilla yogurt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Apple Crisp with Vanilla Yogurt is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Apple Crisp with Vanilla Yogurt is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy apple crisp with vanilla yogurt using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Crisp with Vanilla Yogurt:
  1. Take 2 1/2 cups apples - peeled, cored and diced
  2. Get 1 cup sifted all-purpose flour
  3. Get 3/4 cup white sugar
  4. Make ready 1/2 teaspoon ground cinnamon
  5. Take 1/4 teaspoon salt
  6. Make ready 1/2 cup butter, softed
  7. Get Sugar free vanilla yogurt
Instructions to make Easy Apple Crisp with Vanilla Yogurt:
  1. Preheat oven to 375 degrees F. Lightly grease an 8-inch square baking dish.
  2. Arrange apple slices evenly in prepared baking dish.
  3. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  4. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. Add your choice of vanilla yogurt as a topping.

So that’s going to wrap it up for this special food easy apple crisp with vanilla yogurt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!