Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black dough for nerikiri-wagashi (with wheat flour). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black Dough for Nerikiri-Wagashi (with wheat flour) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Take 120 g Red bean paste with sugar
- Make ready 6 g Wheat flour（plain flour）
- Get ※Wheat flour should be 4 or 5% (weight) of the bean paste
Steps to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
- Put the bean jam into a bowl. Add plain flour as sifting it.
- Mix them roughly.
- Wrap it with a bleached cotton cloth.
- Put it into a steamer.
- Knead the dough to make it smooth with the cloth.
- Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
So that’s going to wrap this up with this special food black dough for nerikiri-wagashi (with wheat flour) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
