spicy shrimp and grits
spicy shrimp and grits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy shrimp and grits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add salt and pepper, to taste.

spicy shrimp and grits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. spicy shrimp and grits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spicy shrimp and grits:
  1. Get Grits
  2. Prepare 2 cup light cream
  3. Prepare 1 cup water
  4. Get 1/2 tsp salt
  5. Take 1 cup yellow corn grits, uncooked
  6. Make ready Shrimp
  7. Make ready 1 medium red pepper, julienned
  8. Take 1 medium yellow pepper, julienned
  9. Make ready 2 medium shallots, sliced
  10. Prepare 2 clove garlic, sliced
  11. Get 1/2 lb smoked sausage, diced
  12. Prepare 6 slice bacon, uncooked, chopped
  13. Take 1/4 cup water
  14. Take 1 lb shrimp, deveined, shelled
  15. Prepare 1/2 tsp black pepper
  16. Prepare 1/2 tsp cayenne pepper
  17. Make ready 1 tsp chili paste
  18. Make ready 1/2 cup white wine
  19. Prepare Garnish
  20. Get 1/4 cup flat parsley, chopped
  21. Get 2 stick scallions, sliced

It just so happened that I just enough spreadable butter left in the tub so I used the tub to make the spicy It makes it really easy to make a spicy butter or a compound butter…and no more torn bread/toast! When I went to make these amazing grits from the. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients.

Instructions to make spicy shrimp and grits:
  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

Quick-cooking grits (not instant) also work in a casserole. Bring to a simmer; gradually add grits, stirring constantly with a whisk. Southern Shrimp and Grits, a simple southern recipe with huge wow-factor! Creamy cheese grits smothered in shrimp and bacon. This is another "Vintage ASP" post, coming out of the shadows of yesteryear.

So that’s going to wrap this up with this exceptional food spicy shrimp and grits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!