Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clam chowder outback steakhouse style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Clam Chowder Outback Steakhouse style is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Clam Chowder Outback Steakhouse style is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder Outback Steakhouse style:
  1. Prepare 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Prepare 3 (14.5 oz) can of diced potatoes
  3. Get 2 (10.5 oz) cans of condensed cream of shrimp
  4. Prepare 2 (10.5 oz) cans of condensed cream of celery
  5. Make ready 1 cup finely chopped carrots
  6. Get 1 cup diced onions
  7. Prepare 1 cup diced celery
  8. Take Tbsp fresh parsley
  9. Take 4 strips center cut bacon
  10. Take Salt, pepper, cayenne pepper, white pepper
  11. Prepare 1 cup half and half
Steps to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

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