Vegetable pie
Vegetable pie

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable pie is something which I’ve loved my entire life.

Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable pie using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable pie:
  1. Make ready 3 cups flour, 1tea spoon salt, 2 eggs 2 carrot
  2. Make ready 1 tablespoon baking powder, 2 green pepper, one onion
  3. Make ready 4 spoons melted butter, 1 boiled potato, some cabbej, boiled 2 eggs
  4. Make ready Oil for frying

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. Vegetable pie is a great vegetarian meal that can be made in a host of various ways. Perfect for for cold nights or rainy days, this is true vegetarian comfort food.

Steps to make Vegetable pie:
  1. Add 3 cups of flour, 1 table spoon of baking powder tea table spoon of salt mix all dry ingredients throughly, add melted butter. With clean hand, mix it all. Break the 2 eggs and whisk pour the into mixture flour. Add water and mould, keep it aside
  2. Chop your veg and fry it with low flame, and use one boiled potato and egg then cut them like the carrot..add your spicy at last put your cabbej
  3. Making the pie. Cut the dough into small pieces, roll it out-into a sheet.using a saucer plate as a stencil, cut out a circle,place a full table spoon of filling at the center. Then fold over and pinch edges.
  4. Finally fry it into veg oil until it looks brown

This recipe features an egg free pastry. Crustless Vegetable Pie [gluten free], Garden vegetable pie, Spiced Turkey-Vegetable Hand Pies - Perfect for Holidays. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week. A buttery vegetarian pie I picked up from Moosewood.

So that is going to wrap this up with this special food vegetable pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!