Kanten Wagashi "Carp"
Kanten Wagashi "Carp"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanten wagashi "carp". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kanten Wagashi "Carp" is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kanten Wagashi "Carp" is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kanten wagashi "carp" using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Kanten Wagashi "Carp":
  1. Get 60 g Nerikiri-dough
  2. Prepare Please refer to "Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Get 10 g Black Nerikiri-dough
  4. Prepare Please refer to "Black Dough for Nerikiri-Wagashi (with wheat flour)"
  5. Prepare 2 g Agar
  6. Get 150 gGranulated sugar
  7. Make ready 200 ml Water
  8. Make ready Black sesames
  9. Make ready ＋ Food colorings
Steps to make Kanten Wagashi "Carp":
  1. Ingredients
  2. Mold
  3. Divide the dough into each part.
  4. Knead and colorize doughs.
  6. Make 3 Carps–Divide the each colored dough into 3.
  7. Make a carp with 3 colors of dough. Put 2 black sesames to make its eyes. Do the same thing and make more 2 carps.
  8. Make water lily leaves–Divide Green dough into 6. Make each one round and press it. Make 1 slit from the center to the periphery side and widen it a little, like a fan with a sukeppa. Do the same thing and make 6 leaves.
  9. Make gravels–Divide the dough for gravels into around 30. Crush black sesames with a back of a spoon. Cover these doughs with the sesames. Make them round and press them to make rather flate gravels.(If there is some black dough left. Use it.)
  11. Make Agar liquid–Put the water in a pot. Add agar powder and mix them. Heat it up on a medium flame to boiling. Skim off the scum. the flame.
  12. Turn down Simmer it for 2min.
  13. Add the Granulated sugar. Mix them on medium flame. When it boils, Turn down the flame. Skim off the scum again. Simmer it for 1mi, and turn off the flame.
  14. Mold the parts with Agar Liquid—Pure 3Tbsp (30ml) of Agar liquid. Put gravels. Pure Agar liquid to cover gravels. Leave it until the surface starts getting hard.
  15. Put carps. Pure Agar liquid up to the half of the carps. Leave it until the surface starts getting hard. Put 3 water lily leaves.
  16. Pure Agar liquid to the same level of the carps. Leave it until the surface starts getting hard. Put another 3 water lily leaves. Pure Agar liquid to cover the leaves.
  17. Leave it harden completely.
  18. Unmold it.

So that’s going to wrap it up for this exceptional food kanten wagashi "carp" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!