Makhane ki Kheer
Makhane ki Kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makhane ki kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.

Makhane ki Kheer is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Makhane ki Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have makhane ki kheer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makhane ki Kheer:
  1. Make ready 1 litre full cream milk
  2. Take 1 cup makhana or fox Nut
  3. Take 1 tbsp desi ghee
  4. Get 1/2 cup makhana(fox nut) crushed
  5. Prepare 1/2 tsp choti Elaichi(green Cardamom) powder
  6. Make ready 1/4 tsp kewra water
  7. Take To taste sugar
  8. Make ready handful chopped badam(almonds) and pistachios

The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. Makhane Ki Kheer - A nostalgic ride. The grinding of the little pods in an earthen pot.

Instructions to make Makhane ki Kheer:
  1. Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
  2. Take a deep bottom pan or wok, add milk, boil it
  3. Lower the flame now, keep boiling milk for a while.
  4. Now add crushed makhana & also fried makhana, stir it nicely.
  5. Cook it till lil thick.
  6. Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
  7. Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
  8. All cooking has been done at low flame.
  9. You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.

Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. Makhane Ki Kheer is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.

So that’s going to wrap this up for this exceptional food makhane ki kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!