Shrimp and sausage jambalaya
Shrimp and sausage jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and sausage jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and sausage jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Get jambalaya
  2. Take 8 oz mild sausage, cut into 1 " chunks
  3. Make ready 8 oz raw large shrimp, shelled, deveined
  4. Prepare 2 tbsp olive oil
  5. Take 1 medium onion, chopped
  6. Prepare 1/2 celery stalk, thinly sliced
  7. Prepare 4 crushed cloves of garlic
  8. Get 1 medium red bell pepper, seeded and chopped
  9. Take 2 green onions, sliced. Not the dark green part though
  10. Take 1/2 cup thawed frozen corn
  11. Make ready 1/2 cup thawed frozen peas
  12. Prepare 1/2 tsp turmeric
  13. Take 1 tbsp salt
  14. Get 1/2 tsp sriracha sauce
  15. Take 1 tsp ground black pepper
  16. Make ready 20 oz heated chicken broth, may need more to ensure tender rice
  17. Take 9 oz uncooked basmati rice, rinsed until water runs clear

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Add to pan along with cauliflower and heat I am curious why you add the garlic with the sausage rather than with the onions and other aromatics like I've normally seen.

Instructions to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.

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