Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugar glazed doughnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making the perfect glazed donut. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites.
Sugar Glazed Doughnuts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sugar Glazed Doughnuts is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Prepare For the dough
- Make ready 1 1/3 cups warm milk
- Make ready 2 tbs melted butter
- Take 1 egg, at room temperature
- Prepare 1 tsp salt
- Prepare 2 tbs sugar
- Make ready 1 tbs instant dry yeast
- Make ready 3 1/2 – 4 cups all-purpose flour
- Make ready For sugar glaze:
- Take 1 1/2 cups powdered sugar
- Prepare 2 tbs melted butter
- Prepare 1/2 tsp vanilla extract
- Prepare 4-6 tbs hot water, may need more
- Take 2 cups vegetable oil for frying!
Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Now dip doughnuts in the glaze from both sides and keep in a tray. The sugar syrup will settle down in a few.
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Light, fluffy, airy, soft glazed doughnuts!!! Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of Alternatively you can roll the doughnuts in cinnamon sugar, or use a chocolate glaze instead. Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. Variations: Maple Glazed Doughnuts:Omit Glaze in recipe.
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