Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, uiro wagashi with grapes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Uiro Wagashi with Grapes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Uiro Wagashi with Grapes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Uiro Wagashi with Grapes:
- Get 25 g Joushin-ko(Rice Flour)
- Make ready 25 g Sugar
- Take 30 ml Water
- Get 6-7 Grapes
- Prepare Poteto starch or Cornstarch for dusting
- Make ready Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that is going to wrap this up with this special food uiro wagashi with grapes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
