Apullian onion pie (Calzone di Cipolla)
Apullian onion pie (Calzone di Cipolla)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apullian onion pie (Calzone di Cipolla) is something which I’ve loved my entire life.

You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Since onions are the 'star of the show', the choice of onion will strongly affect the end result.

To get started with this recipe, we must prepare a few components. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
  1. Get 250 g flour
  2. Take 250 g semolina flour
  3. Prepare 2 teaspoons instant yeast
  4. Get 1 teaspoon sugar
  5. Get 1.5 teaspoons salt
  6. Get 200 ml lukewarm water
  7. Prepare 150 ml olive oil
  8. Take Onion filling
  9. Make ready 4 big white onions
  10. Take 5 anchovies filets
  11. Prepare 100 g sliced olives (green or black)
  12. Get 2 tablespoons raisins (optional)
  13. Make ready 50 g grated Pecorino

Home » Onion Calzone (calzone Di Cipolla). This Puglian calzone di cipolla recipe makes a great picnic snack or party dish, consisting of a rich onion, anchovy and olive filling encased in a classic bread dough. The hearty nature of calzone di cipolla makes it perfect for a substantial snack or a picnic lunch. Calzone Recipe - How to Make a Calzone - Calzone Pizza Recipe.

Steps to make Apullian onion pie (Calzone di Cipolla):
  1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
  2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
  3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
  4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
  5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
  6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

KING of ONION Bajji - Vengaya Bajji - Onion Bhaji Recipe Cooking in Village - Onion Snack Recipe. Pyaj pakoda recipe in hindi /onions. BELGIAN ONION PIE, Vidalia Onion Pie, Steak and Onion Pie, etc. Onion Pie, main ingredient: Onions, pie shell, cook method: Bake, cuisine: Southern. Calzone di cipolla, or onion pie, is one of the signature dishes.

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