Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, holiday shrimp mold. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Holiday Shrimp Mold is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Holiday Shrimp Mold is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook holiday shrimp mold using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Shrimp Mold:
- Make ready Ingredients
- Take 2 lb boiled shrimp, peeled and choped
- Make ready 1 can cream of tomato soup
- Prepare 1 8 ounce package of cream cheese
- Make ready 1 cup mayonnaise
- Make ready 1 cup celery, chopped
- Prepare 1 cup shallots, chopped
- Prepare 1 cup boiling water
- Make ready 3 envelope unflavored gelatin
- Make ready 1 oz hot sauce
- Make ready 1 cup onion, chopped
Instructions to make Holiday Shrimp Mold:
- In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
- Add the mayonnaise, celery, shallots, and shrimp to the pot.
- Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
- Pour into prepared 2-quart mold. Chill for 2 hours before serving.
- Serve with your favorite crackers.
So that is going to wrap it up for this special food holiday shrimp mold recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
