Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, laurinda's shrimp etouffee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Laurinda's Shrimp Etouffee is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Laurinda's Shrimp Etouffee is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Take 1 bunch Green onion chopped
- Make ready 1/2 medium Bell pepper chopped
- Take 1 1/2 tsp minced garlic
- Get 1 tbsp butter
- Prepare 1 medium Sweet onion chopped
- Prepare 3 lb boneless skinless chicken breast, cubed
- Take 1 can cream of chicken soup
- Prepare 3 lb raw peeled and veined shrimp
- Get 1 can diced tomatoes undrained
- Make ready 1 can diced tomatoes seasoned with basil, garlic & oregano
- Get 2 tbsp Cayenne pepper or season to taste.
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
So that is going to wrap it up for this exceptional food laurinda's shrimp etouffee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
