Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi dessert / mango dango. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gnocchi Dessert / Mango Dango is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:
  1. Take 1 pack tofu dessert (your choice of flavor) 150 g
  2. Make ready About 150 g of glutinous rice flour or sweet rice flour
  3. Make ready 2 Tbs Black sesame
  4. Prepare 1 Tbs Icing sugar
  5. Take to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

So that’s going to wrap it up with this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!