Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deploy the sausage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deploy the sausage PIE is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Deploy the sausage PIE is something that I have loved my whole life. They’re nice and they look wonderful.
Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook deploy the sausage pie using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deploy the sausage PIE:
- Prepare 1 onion, chopped
- Take 9 Lamb and rosemary sausages.
- Get 1 Can of Beef and redwine soup (thick)
- Take 5 Small potatoes
- Make ready 2 Sheets flakey puff pastry
- Take 1 tbsp butter
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. Sausage Shepherds Pie by Tasty Demais. Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.
Steps to make Deploy the sausage PIE:
- Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
- Boil potatoes until soft and put aside.
- Chop up onion, fry in butter until soft and add canned soup. Keep warm.
- Once sausages are cooked, cut them up into small bits.
- Line a baking dish with baking paper and line with pastry.
- Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
- Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
- SMASH THAT GOODNESS INTO YOU! it will not suck!
Place sausage on bottom of pre-baked pie crust. Add the cooked apple onion mixture over the sausage. Pour the cheese egg mixture over the apple mixture and spread so it evenly covers the pie. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Cook the sausages in a dash of oil until well browned but only half cooked.
So that’s going to wrap this up with this exceptional food deploy the sausage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!