Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, momma's new england clam chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Momma's New England clam chowder is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Make ready 4 slice bacon
- Prepare 1 cup diced onion
- Prepare 1 cup diced celery
- Get 3 tbsp flour
- Get 3 cup peeled and diced potato
- Make ready 1/2 quart heavy cream
- Make ready 3 tbsp butter
- Prepare salt
- Make ready ground black pepper
Steps to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that is going to wrap this up for this exceptional food momma's new england clam chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
