Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Palak puri is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak puri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak puri:
- Get 6 cups Wheat flour
- Make ready 1/2 cup sooji
- Get 1/2 cup besan
- Get 1/2 cup riceflour
- Prepare 1/2 cup dahi
- Make ready 2 cups Palak puree with green chillies and garlic
- Get 2 tsp sugar
- Make ready 1 1/2 tsp salt
- Take 1/2 cup oil for the dough
- Make ready oil for frying
- Take 1 tsp ajwain
- Make ready 2 tbsp sesame seeds
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
So that’s going to wrap this up for this special food palak puri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
