Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wagashi "komugi-manju" with a fresh herb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Wagashi "Komugi-Manju" with a Fresh Herb is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Get 40 g Plain flour
  2. Make ready 2 g Baking Powder
  3. Prepare 30 g Sugar
  4. Prepare 1 tsp(≒5ml)Water
  5. Prepare 7 ml (1 heaping tsp) Yoghurt
  6. Make ready 100 g Red bean Paste (Bean jam)
  7. Make ready 10 g Plain flour for dusting
  8. Prepare 6 Young leaves of Japanese pepper (or fresh herb leaves)
Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that’s going to wrap this up with this special food wagashi "komugi-manju" with a fresh herb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!