Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pepperoni pizza bombs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Pizza Bombs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pepperoni Pizza Bombs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Get 3 cans refrigerated crescents
  2. Make ready 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Get 1 jar Classico traditional pizza sauce
  4. Make ready 96 pepperoni slices
  5. Take Olive oil or melted butter
  6. Get Italian seasoning
  7. Get Garlic salt
  8. Take tins Muffin
Instructions to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that is going to wrap it up with this special food pepperoni pizza bombs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!