Nerikiri Wagashi: "菖蒲 Shobu （Iris）"
Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nerikiri wagashi: "菖蒲 shobu （iris）". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have nerikiri wagashi: "菖蒲 shobu （iris）" using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":
  1. Prepare 10 g Koshi-an (red bean jam)
  2. Get 20 g Nerikiri-dough
  3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Take Food colorings (purple and yellow)
Steps to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":
  1. Ingredients
  2. Utensils
  3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water.
  5. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together.
  6. Wrap a bean paste ball with the dough, Make it triangle.
  7. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal.
  8. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents.

So that’s going to wrap this up with this exceptional food nerikiri wagashi: "菖蒲 shobu （iris）" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!