Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster clam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oyster Clam Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oyster Clam Chowder is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Clam Chowder:
- Prepare 150 grams Pre-shucked oysters for cooking
- Make ready 500 ml Milk
- Make ready 200 ml Water (or white wine)
- Get 1/2 Onion
- Make ready 1 medium Potatoes
- Get 5 cm Carrot
- Prepare 2 slice Bacon
- Prepare 1 Bay leaf
- Prepare 1 tbsp Butter (optional)
- Make ready 1 tbsp Olive oil
- Take 1 Consommé bouillon cube
- Make ready 1 to garnish Black pepper・powdered parsley (if available)
- Prepare 2 tbsp Flour
Steps to make Oyster Clam Chowder:
- Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
- Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
- Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
- When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
- Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.
So that is going to wrap this up for this exceptional food oyster clam chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!