Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Vermicelli Kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Vermicelli Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant vermicelli kheer using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Vermicelli Kheer:
- Prepare 1 bowl instant Vermicelli Kheer mix
- Make ready 1/2 litre full cream milk
- Make ready Few dry fruits like almonds pistachio and raisins for garnishing
Instructions to make Instant Vermicelli Kheer:
- Boil milk in a pan.
- Instant Vermicelli Kheer mix
- Add kheer mix slowly, stirring continuously. Mix well to avoid formation of lumps.
- Continue boiling for 7-8 minutes to achieve desired consistency.
- Switch off the flame and cover with a lid for a few minutes.
- Delicious kheer is ready to be served hot or cold. Garnish with dry fruits.
So that is going to wrap this up for this exceptional food instant vermicelli kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
