Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still.
Steamed broccoli with chili and olive sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed broccoli with chili and olive sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Take 4 cups broccoli flora
- Take For sauce
- Get 3 garlic cloves, minced
- Prepare 1 tsp pickled red chilli
- Prepare 2 Tsp olives, chopped
- Take 1 Tsp starch
- Get 1/2 cup water for starch
- Get 2 Tsp olive oil
- Get to taste Fish sauce
- Take 1 Tsp Capers
Here's how to cook broccoli.the best way! Steamed broccoli might sound a little drab, right? But let us assure you: an olive oil drizzle and a good sprinkle of salt make this humble veggie something. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Drizzle broccoli with peanut butter mixture.
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