Samosa(potatoes and beef filling)
Samosa(potatoes and beef filling)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa(potatoes and beef filling). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa(potatoes and beef filling) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosa(potatoes and beef filling) is something that I have loved my whole life.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

To begin with this recipe, we must prepare a few components. You can have samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa(potatoes and beef filling):
  1. Prepare Philo dough
  2. Make ready minced meat
  3. Prepare potatoes
  4. Take carrots
  5. Make ready Red and green bell pepper
  6. Make ready onions
  7. Make ready curry
  8. Get Seasoning
  9. Take Salt
  10. Make ready Vegetable oil
  11. Make ready flour for glue

The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own. To assemble the wraps, add some potato filling and tofu scramble to the wrap, top with avocado and sliced red peppers. Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas.

Steps to make Samosa(potatoes and beef filling):
  1. Wash,peel and cook your potatoes until soft
  2. Peel your carrots and grate
  3. Wash and chop your bell pepper and onion
  4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
  5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
  6. Mix water and flour to make your glue.
  7. Meanwhile roll your phyllo dough into rectangles
  8. Add filling at one end,rub glue on the edges and fold into a triangle
  9. Heat oil and fry

If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes and peas. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. So we will start by preparing your mixture. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either fried or baked.

So that is going to wrap this up with this exceptional food samosa(potatoes and beef filling) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!