Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Spaghetti Bolognese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spaghetti Bolognese:
- Prepare 250 gr spaghetti
- Get 500 gr ground beef
- Make ready 2 Tbsp olive oil
- Get 4 cloves garlic, minced
- Get 4 medium tomatoes, diced
- Get 1 cup Prego Traditional Pasta Sauce
- Prepare 1/2 Tbsp salt or to taste
- Take 1/4 tsp freshly ground black pepper or to taste
- Get grated parmesan
- Get cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that is going to wrap this up for this special food easy spaghetti bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!