Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easter rabbits and eggs- jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easter rabbits and eggs- jouyo manju (wagashi) using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):
  1. Take 40 g Grated Yamaimo （Yam)
  2. Make ready 80 g Sugar
  3. Take 50-55 gJouyo-ko (fine rice flour)
  4. Prepare 100 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋Food colorings
Steps to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Wrap a beam jam ball with the dough.
  6. Make it oval. Do same things to make 10 oval buns.
  7. Make Rabbits. Make a head with chopsticks.
  8. Make ears.
  9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
  11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
  12. Decorate the 4 oval buns like Easter eggs.
  13. Put them in a steamer and spray water over them.
  14. Steam them for 8minuites.
  15. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up with this exceptional food easter rabbits and eggs- jouyo manju (wagashi) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!