Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork and vegetable rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and Vegetable Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork and Vegetable Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork and vegetable rolls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Vegetable Rolls:
- Take 10 thinly sliced pork
- Take 1 carrot
- Make ready 10 string beans
- Prepare 5 pieces cheese
- Get 2 Tbs soysauce
- Make ready 2 Tbs sake
- Get 2 Tbs mirin
- Get salt, pepper
- Make ready 1 Tbs oil
Steps to make Pork and Vegetable Rolls:
- Cut the string beans into half length. Cut the carrot into 5cm x 1cm rectangles, so that they will be the same size as the string beans. Cut the cheese into the same size, if needed.
- Boil or microwave carrot and string beans, until they are tender enough to eat.
- Spread out two-slices of pork, and line up neatly to make the two into one wrap. Lay the carrot, the string beans, and the cheese on, roll them up.
- Heat a pan (medium heat), add oil, cook the rolls seam side down. Salt and pepper lightly, if you like. When the side is browned, roll them around to brown all over.
- Add the mixture of soy sauce, sake, and mirin. Roll the rolls around in the sauce until they're glossy.
- Cut the rolls into 2~3 pieces, and serve.
So that’s going to wrap it up for this special food pork and vegetable rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!