Bhapa Doi Steamed yoghurt pudding
Bhapa Doi Steamed yoghurt pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhapa doi steamed yoghurt pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhapa Doi Steamed yoghurt pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bhapa Doi Steamed yoghurt pudding is something which I have loved my entire life. They are fine and they look fantastic.

Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled.

To begin with this particular recipe, we have to first prepare a few components. You can cook bhapa doi steamed yoghurt pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhapa Doi Steamed yoghurt pudding:
  1. Prepare 1 cup hung curd
  2. Make ready 1 cup condensed milk
  3. Make ready 1/2 cup milk
  4. Get Pinch saffron
  5. Prepare 1/4 teaspoon cardamom powder
  6. Make ready handful Almonds and Pistachios slivers to garnish

It is typically cooked in a stove top pressure You can see that there is very little rise in the Pressure Cooker Bhapa Doi, so there is no worry of the Steamed Pudding/Custard, sticking to the silicone mat. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection. Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! It takes hardly a few ingredients and steaming to make a.

Steps to make Bhapa Doi Steamed yoghurt pudding:
  1. Put a sieve on a bowl lined with a cloth. Add 1.5 cups of curd to it and cover and leave it in the refrigerator for 2-3 hours to make hung curd. Store-bought thick curd can also be used to skip this step.
  2. Mix hung curd, condensed milk and milk added with a few strands of saffron in a bowl. Add cardamom powder to it and mix everything well with a whisk.
  3. Pour the prepared mixture in a greased bowl or individual serving bowls. Some chopped nuts can be added at this point if desired. Cover it with a foil paper. Put it into a steamer and steam for 20 minutes or until set.
  4. Let it sit at room temperature for 30 to 40 minutes and cool it down. Chill it in the refrigerator for 2 to 3 hours.
  5. Garnish with almond and pistachio slivers and serve chilled.

In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds. In a bowl, whisk together the condensed milk and yogurt and add the milk until you get a smooth mixture free of lumps. Instant Pot Bhapa Doi or Steamed Yogurt Pudding is one of the tasty Bengali desserts with thick yogurt as the main ingredient and it can be made quickly. Traditionally, the sweetened yogurt is steamed. Bhapa Doi is Hung curd or Greek Yogurt blended.

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