Easy Clam Chowder with Everyday Ingredients
Easy Clam Chowder with Everyday Ingredients

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy clam chowder with everyday ingredients. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Clam Chowder with Everyday Ingredients is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Clam Chowder with Everyday Ingredients is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:
  1. Prepare 1 Potato
  2. Take 1 Onion
  3. Prepare 1/2 Carrot
  4. Prepare 3 slice Bacon
  5. Prepare 2 tbsp Butter
  6. Prepare 1 tbsp White flour
  7. Make ready 1 can Canned clams
  8. Get 50 grams Bagged mushrooms
  9. Get 1 Soup stock cube
  10. Take 200 ml Water
  11. Prepare 400 ml Milk
  12. Take 1 tsp Salt
Steps to make Easy Clam Chowder with Everyday Ingredients:
  1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
  2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
  3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
  4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
  5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
  6. Add milk and salt. Stir as you heat.
  7. It's ready to eat when it's slightly bubbly and thickened.
  8. Also top with black pepper or parsley.

So that’s going to wrap this up with this exceptional food easy clam chowder with everyday ingredients recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!