Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, small nerikiri wagashi:"tulip". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi:"Tulip" is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Small Nerikiri Wagashi:"Tulip" is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook small nerikiri wagashi:"tulip" using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi:"Tulip":
- Get 40 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare ＋ Food colorings
Instructions to make Small Nerikiri Wagashi:"Tulip":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water.
- Make the dough for inside round. Wrap it with the dough for outside and make it round.
- Cut the top in half and divide one half into 2 to make petals.
- Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside.
- Make the dough for center round and put it on the center of the flower.
- Do the same thing with another pattern of colors.
So that is going to wrap it up for this special food small nerikiri wagashi:"tulip" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
