Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Prepare Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Take Onion 1/2 cup finely chopped
- Take 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Get 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon kitchen king masala
- Prepare Dry Fenugreek leaves (kasuri methi)
- Take 1/4 teaspoon Amchoor powder(dry mango powder)
- Get Fresh coriander leaves/cilantro
- Make ready Sugar (optional)
- Get 3 teaspoon oil/ butter
- Get to taste Salt
- Make ready To make Poori
- Prepare 1 cup wheat flour
- Take 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
So that’s going to wrap this up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
