Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrot pudding). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar Ka Halwa (Carrot Pudding) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gajar Ka Halwa (Carrot Pudding) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
- Take 3 med carrots, grated
- Take 1 cup evaporated milk
- Take 4 milk pedas, crumbled
- Take 2 tbsp. ghee (clarified butter)
- Make ready 1/4 tsp. cardamom powder
- Take to taste sugar
- Take pinch saffron
- Prepare 1 tbsp. chopped pistachios
- Make ready few dry rose petals
- Take 1 tbsp. rose water (opt)
Instructions to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
So that’s going to wrap it up for this special food gajar ka halwa (carrot pudding) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
