Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicious quiche with shiitake powder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Quiche with Shiitake Powder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious Quiche with Shiitake Powder is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Make ready 80 g bacon
- Get 200 g zucchini
- Make ready 1/2 (100 g) onion (sliced)
- Make ready 2 tsp olive oil
- Get to taste Salt and pepper,
- Make ready 2 eggs
- Get 100 ml ●milk
- Make ready 100 ml ●fresh cream
- Get ●A pinch of nutmeg powder
- Get 1 tsp ● salt
- Prepare to taste ●Coarsely grounded black pepper,
- Take 2 frozen puff (pie) pastry sheets
- Take As needed Egg wash
- Prepare 45 g gruyere cheese
- Take 15 g parmesan cheese
- Get to taste Italian parsley,
Here are three delectable recipes for eating, sipping, and snacking. We have never met an edible mushroom we didn't like! While we truly adore freshly picked mushrooms like. Shiitake Dashi for Vegetarians and Vegans.
Steps to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Shiitake Dashi is more of a by-product from rehydrating dried shiitake I like to grind up the whole dry shiitake into a find powder and use that. If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! This ham and cheese quiche is always the showstopper at any brunch and the first dish to go! The quiche starts out with a pie crust as the base. I usually use a store bought crust (Pillsbury is my go to) to save time, but you can definitely make a homemade pie crust too.
So that is going to wrap it up with this exceptional food delicious quiche with shiitake powder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
