Double ka meetha
Double ka meetha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double ka meetha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double ka meetha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Double ka meetha is something which I’ve loved my entire life.

Double ka Meetha is an exotic dessert made with bread, milk, sugar syrup and nuts. Double ka meetha is also known as Shahi Tukra. indian bread sweet. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.

To begin with this particular recipe, we must prepare a few ingredients. You can have double ka meetha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha:
  1. Make ready 3 white bread slices
  2. Make ready As required ghee or oil for deep frying
  3. Make ready 2 tbsp sugar+ 1 tbsp sugar
  4. Make ready 1 cup milk
  5. Get Pinch saffron
  6. Get as required Few chopped almonds, cashews, pistachios for garnishing
  7. Prepare 1 cardamom pod

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). Double ka meetha is usually served hot but I love mine chilled.

Steps to make Double ka meetha:
  1. Take bread slices and cut into squares. Heat ghee or oil in a kadai and deep fry the bread pieces till they turn golden brown and crispy.
  2. Add sugar and pinch of saffron in milk and bring it to boil.
  3. Prepare sugar syrup by adding 1 tbsp sugar in 1 tbsp water along with cardamom pods
  4. Add milk into the bread pieces and mix them with spoon to get little mushy texture. Do not over mix them or else it will become over mushy. Do not add toomuch of milk it will turn the double ka meetha too mushy.
  5. Add the sugar syrup in it. Shallow fry the dryfruits in ghee and garnish the meetha with it.

Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. The reason it is called double roti is it swells up to almost double its. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent.

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