Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, empanadas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
Empanadas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Empanadas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook empanadas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas:
- Take 4 pie shells (2 boxes)
- Get 1 lb. ground beef
- Make ready 2 TBS. olive oil
- Make ready to taste Garlic salt,
- Get 1 small onion, chopped
- Get 1 green bell pepper, chopped
- Take 4 cloves garlic, chopped
- Prepare 2 TBS. tomato paste
- Prepare 1 tsp. Cumin
- Take 1 tsp. Chili powder
- Make ready 1 tsp. Oregano
- Take 1 tsp. Salt
- Get 2 TBS. vinegar (any kind will do)
Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. I did not like this dough. It came out way too flaky for my taste. It's better for pastry empanadas than savory ones.
Instructions to make Empanadas:
- In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
- In the meantime, chop green pepper, onion, and garlic.
- In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
- Add the meat back to pan and mix and simmer for another five minutes.
- Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
- Deep fry or pan fry in oil until golden brown, about a minute on each side.
- Remove to a paper towel to drain and cool.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.
So that’s going to wrap it up with this exceptional food empanadas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
