White Java Sparrow - Jouyo Manju (Wagashi)
White Java Sparrow - Jouyo Manju (Wagashi)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white java sparrow - jouyo manju (wagashi). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Java Sparrow - Jouyo Manju (Wagashi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Java Sparrow - Jouyo Manju (Wagashi) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Make ready 40 g Grated Yamaimo （Yam)
  2. Get 80 g Sugar
  3. Get 50-55 g Jouyo-ko (fine rice flour)
  4. Take 150 g Koshi-aｎ (Red beam jam)
  5. Get ＋Food colorings
Instructions to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Wrap a beam jam ball with the dough.
  6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
  7. Paint a beak. Put eyes.
  8. Put them in a steamer and spray water over them.
  9. Steam them for 8minuites.
  10. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap this up for this special food white java sparrow - jouyo manju (wagashi) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!